{"id":356,"date":"2015-09-10T21:02:49","date_gmt":"2015-09-10T21:02:49","guid":{"rendered":"http:\/\/jmlcorporation.com\/spanish\/?p=356"},"modified":"2015-09-10T21:02:49","modified_gmt":"2015-09-10T21:02:49","slug":"la-cadena-de-frio-y-su-tratamiento","status":"publish","type":"post","link":"https:\/\/jmlcorporation.com\/espanol\/blog\/la-cadena-de-frio-y-su-tratamiento\/","title":{"rendered":"La cadena de fr\u00edo y su tratamiento"},"content":{"rendered":"<p><strong>El almacenaje, distribuci\u00f3n y transporte de los alimentos debe tener muchos recaudos a la hora de manipularla. La log\u00edstica se vuelve parte esencial de este tema. Uno de los asuntos m\u00e1s importantes de los alimentos es mantener la cadena de fr\u00edo y para ello es necesario no cometer errores. Son muchos los alimentos que deben respetar este tratamiento. <\/strong><\/p>\n<p>En primer lugar y por m\u00e1s que parezca redundante, la consigna principal es no romper la cadena de fr\u00edo en el momento de utilizar productos frescos, congelados, perecederos, etc. Como regla principal, los operadores log\u00edsticos, aduaneros, operadores de almacenaje y transportistas est\u00e1n al tanto e instruidos para no impedir el suministro de frio adecuado en todo el proceso, es decir que se mantenga la humedad y temperatura apropiada de manera controlada.<\/p>\n<p>Resulta un proceso complejo toda esa log\u00edstica desde la producci\u00f3n hasta la venta final pero no imposible si se procura mantener las condiciones adecuadas en cada etapa. Existen dos constantes que son primordiales: la planificaci\u00f3n y el control continuo. La capacitaci\u00f3n es un concepto b\u00e1sico para una correcta log\u00edstica.<\/p>\n<p>Las variables fundamentales del procedimiento constan de la medici\u00f3n y control de la temperatura; el almacenaje y transporte de la mercader\u00eda; la tecnolog\u00eda de informaci\u00f3n y por \u00faltimo la reglamentaci\u00f3n legal. Controlar la temperatura y registrarla es uno de los primeros pasos en llevar a cabo. En cuanto a almacenaje es fundamental tener en cuenta temas como la sanidad, la refrigeraci\u00f3n y una log\u00edstica eficaz para su tratamiento; la ubicaci\u00f3n que se le da al producto, embalaje, carga y descarga. El grado de temperatura de almacenaje var\u00eda seg\u00fan los tipos de productos y los operadores est\u00e1n al tanto de cada medici\u00f3n.<\/p>\n<p>El transporte tambi\u00e9n debe estar preparado correctamente. Antes de la carga y descarga es necesaria la verificaci\u00f3n de la temperatura y el veh\u00edculo debe tener un proceso de pre enfriamiento para poder cargar la mercader\u00eda sin problema alguno. Toda la informaci\u00f3n tomada en cada etapa de la operaci\u00f3n es comunicada a trav\u00e9s de registros para llevar un control exacto. La tecnolog\u00eda de informaci\u00f3n trata de aunar todos los datos en un software con el fin de ayudar a todas las operaciones log\u00edsticas y la reglamentaci\u00f3n legal consta de requisitos y normas a cumplir para el \u00e9xito de la operaci\u00f3n.<\/p>\n<p>Si bien se trata de un proceso complejo, en la actualidad las compa\u00f1\u00edas est\u00e1n preparadas para manipular todo tipo de mercader\u00eda y conservar la calidad del producto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El almacenaje, distribuci\u00f3n y transporte de los alimentos debe tener muchos recaudos a la hora de manipularla. La log\u00edstica se vuelve parte esencial de este tema. Uno de los asuntos m\u00e1s importantes de los alimentos es mantener la cadena de fr\u00edo y para ello es necesario no cometer errores. Son muchos los alimentos que deben&hellip;<\/p>\n","protected":false},"author":1,"featured_media":357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"post_series":[],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carga_y_envios","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cadena de fr\u00edo y su tratamiento - JML Corporation Espa\u00f1ol<\/title>\n<meta name=\"description\" content=\"Uno de los asuntos m\u00e1s importantes de los alimentos es mantener la cadena de fr\u00edo y para ello es necesario no cometer errores.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jmlcorporation.com\/espanol\/blog\/la-cadena-de-frio-y-su-tratamiento\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cadena de fr\u00edo y su tratamiento - 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