How Does Perishable Food Packaging Work?

Are you looking for ways to distribute your food products in a way that protects freshness and quality? Food packaging is a critical element in any type of food distribution strategy. In particular, perishable food packaging is specifically designed to protect food quality and keep food fresh for as long as possible. Below are three key ways that perishable food packaging protects food quality. By understanding the science behind perishable food packaging, you’ll be better equipped to make informed decisions about the best way to distribute your products and keep your customers satisfied.

Controlled Atmosphere Packaging

Controlled atmosphere packaging is a type of perishable food packaging that works by controlling the levels of oxygen and carbon dioxide inside the package. By doing so, it slows down the processes of oxidation and decay that cause food to spoil. This type of packaging is often used for fresh fruits and vegetables as well as for meats and other perishable food items. One of the biggest benefits of controlled atmosphere packaging is that it allows you to extend the shelf life of your products. By slowing down the processes of spoilage, you can keep your food fresh for longer, which means you can sell more products and reduce waste.

Modified Atmosphere Packaging

Modified atmosphere packaging is similar to controlled atmosphere packaging, but it works by replacing the air inside the package with a different mixture of gases. The atmosphere can also be modified with insulated packaging and dry ice, which can extend food life by 24 to 48 hours. One of the biggest benefits of modified atmosphere packaging is that it can help prevent the growth of harmful bacteria and pathogens, which can cause food to spoil.

Vacuum Packaging

Vacuum packaging is a type of perishable food packaging that works by removing the air from the package. Freight logistics companies use vacuum packaging to slow down the processes of oxidation and decay, which can cause food to spoil. Vacuum packaging is often used for fresh meats as well as for other perishable food items that need to be protected from air and moisture. By removing the air from the package, you can prevent the growth of harmful bacteria and pathogens.

Are you ready to distribute your food products in a way that keeps them safe and fresh? Contact the team at JML Corporation today. We help food-based businesses manage their freight logistics and deliver fresh, high-quality products.